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Broccoli and Cheese Casserole
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Broccoli and Cheese Casserole

35 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. The crispy casserole with crackers and broccoli has an incredibly delicate flavor, thanks to the combination of cheese, cream, and milk. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Preheat the oven to 175 degrees. Place crackers into a large resealable plastic bag and lightly crush with a rolling pin. Set aside. Separate broccoli into florets. Bring water to a boil in a saucepan. Add broccoli and boil for 1 minute. Drain and set aside.

  2. 2

    Step 2

    Step 2

    2. Cut the processed cheese into pieces. Place in a large saucepan. Add milk, cream, salt, black pepper, and cayenne pepper.

  3. 3

    Step 3

    Step 3

    3. Melt the mixture to a homogeneous consistency, stirring constantly. Mix with mustard if you are using it.

  4. 4

    Step 4

    Step 4

    4. Add broccoli to the cheese sauce.

  5. 5

    Step 5

    Step 5

    5. Then add half of the crushed crackers.

  6. 6

    Step 6

    Step 6

    6. Mix, then pour the mixture into a greased baking dish.

  7. 7

    Step 7

    Step 7

    7. Sprinkle the remaining crushed crackers on top, then generously season with black pepper.

  8. 8

    Step 8

    Step 8

    8. Bake the casserole for 15-20 minutes, until golden brown, until the cheese begins to bubble.