Chicken, spaghetti, and mushroom casserole
Description
You'll definitely love the delicate creamy flavor of this dish. The combination of chicken and spaghetti makes it very filling.
Instructions
- 1
Step 1
1. Place the chicken in a pot with water and simmer over medium-low heat for 30–40 minutes. Remove the chicken from the pot and let it cool slightly. Reserve the broth in the pot.
- 2
Step 2
2. Melt 2 tablespoons of butter in a large skillet. Add mushrooms, 1/4 cup of white wine, and season with salt and pepper. Cook over medium heat for 8 to 10 minutes, until the liquid has completely evaporated. Remove the mushrooms from the skillet and set aside.
- 3
Step 3
3. Bring the broth to a boil. Break the spaghetti into three pieces. Add the spaghetti to the boiling broth and cook until done. Remove the meat from the bones and chop until you have 2 cups of meat.
- 4
Step 4
4. Heat a skillet over low heat. Add 6 tablespoons of butter. Sprinkle with flour and stir. Cook for 1–2 minutes. Pour in 2 cups of broth and whisk well. Add milk, up to 1/4 cup of wine, salt and pepper to taste. Cook until thickened. Remove from heat, add Parmesan cheese and stir until smooth.
- 5
Step 5
5. Add mushrooms, chicken, and sliced olives. Mix well. Add cooked spaghetti and mix.
- 6
Step 6
6. Transfer the mixture into a baking dish. Sprinkle with cheese. Bake at 160 degrees until golden brown. Serve with salad and bread.