Zucchini and Cheese Casserole
Description
The dish is prepared without unnecessary complications. This is another great way to cook zucchini, which sometimes leaves you wondering what to do with the summer abundance. The casserole is very filling, and it tastes even better cold than hot. It makes an excellent vegetarian dish or a side for meat. Serve the finished dish right away.
Instructions
- 1
Step 1
1. Slice the zucchini into rings.
- 2
Step 2
2. Slice the onion into half-rings, and finely chop the garlic with a knife.
- 3
Step 3
3. Sauté the onion in olive oil until soft, then add the zucchini and simmer for a few minutes.
- 4
Step 4
4. Cut the processed cheese into cubes and add it to the pan with the vegetables. Don't forget to add garlic. Stir until the cheese has completely melted, then remove from heat.
- 5
Step 5
5. Add salt, spices, and pour the vegetables with beaten eggs. Mix well.
- 6
Step 6
6. Grease the baking pan with oil and transfer the entire mixture from the skillet into it. Bake at 180 degrees for 35-45 minutes until golden brown.