Chestnuts in the Air Fryer
Description
The appetizer is quick and easy to prepare. I’ll go into more detail below. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Rinse the chestnuts.
- 3
Step 3
With a sharp knife, on the convex side, make a cross-shaped cut about one-third into the chestnut.
- 4
Step 4
Score all the chestnuts this way.
- 5
Step 5
Soak the chestnuts in water for 15-30 minutes. This step is optional, but it will make the chestnuts easier to peel afterward.
- 6
Step 6
Pre-heat the air fryer in advance for 10 minutes at 200°C. Then arrange the chestnuts on the rack.
- 7
Step 7
Cook the chestnuts for 20–25 minutes at 180–190 degrees. During cooking, you can turn the chestnuts so they bake evenly.
- 8
Step 8
The cooked chestnuts should become soft and easy to pierce with a knife, and the shells should become brittle and easy to remove.
- 9
Step 9
Before serving, you can sprinkle the chestnuts with salt.
- 10
Step 10
Chestnuts in the air fryer are ready.
- 11
Step 11
Enjoy your meal!