Chestnuts with meat
Description
The dish is prepared without unnecessary complications. Here is a very simple version. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Peel the onion and slice it into thin half-rings. Heat vegetable oil in a frying pan and add the onion. Fry for 2-3 minutes, stirring occasionally.
- 2
Step 2
2. Add turmeric, mix well, then add beef cut into small pieces. Pour in a little water or broth and simmer over medium heat, covered, until tender. During cooking, be sure to season with salt and pepper to taste, and you can also add other spices to this simple chestnut and meat recipe.
- 3
Step 3
3. Wash the sour plums under running water beforehand.
- 4
Step 4
4. In a separate skillet, sauté the chestnuts (previously peeled and cooked) with plums in a small amount of butter.
- 5
Step 5
5. When the meat is fully cooked, add the chestnuts and plums to the skillet. Mix everything well and simmer for another 5 minutes over medium heat. That's it—fragrant and delicious chestnuts with meat are ready to be served at home.