Chestnuts with honey

Description

A very simple recipe for chestnuts with honey. This dessert has a very interesting flavor, combining sweetness, tartness, and bitterness all at once. It is said that this dessert should be eaten for breakfast or afternoon tea, accompanied by freshly brewed green tea. Good luck!

Instructions

1. 1

   Step 1

   

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   Roast the chestnuts in a dry skillet for about 15 minutes. I recommend pricking the chestnuts with a fork beforehand (to prevent them from "exploding" during frying) and cooking them covered. Once cooked, the chestnuts are easily peeled. Cut them in half and place in a deep plate.

2. 2

   Step 2

   

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   Wash the feijoa, peel and slice thinly. Add to the chestnuts.

3. 3

   Step 3

   

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   Drizzle the dessert with lemon juice and honey to taste.