
Chestnuts with Brussels sprouts
Description
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Instructions
- 1
Step 1

1. Here is a list of ingredients you will need to recreate this simple chestnut and Brussels sprouts recipe in your kitchen.
- 2
Step 2

2. Wash the cabbage, place it in boiling salted water, and simmer over low heat for about 20 minutes.
- 3
Step 3

3. Carefully peel the chestnuts.
- 4
Step 4

4. Place the peeled and chopped onion in a frying pan with a small amount of vegetable oil and sauté over medium heat. If desired, you can also add a couple of garlic cloves to the recipe for preparing chestnuts with Brussels sprouts.
- 5
Step 5

5. The onion should turn golden and lightly brown.
- 6
Step 6

6. Add the chestnuts to the pan with the onion and stir in the sweet syrup. Fry for about 5 minutes, stirring constantly.
- 7
Step 7

7. Add cabbage and tomato sauce to the skillet. Season with salt to taste, add pepper if desired, and sprinkle in a pinch of nutmeg. Pour in a little water and simmer over medium heat for about 15 minutes. Serve the ready chestnuts with Brussels sprouts immediately, optionally garnished with fresh herbs.