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Chestnut cream
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Chestnut cream

20 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Chestnut cream can be stored in the refrigerator for several weeks, tightly covered to prevent drying out. Chestnut cream has a creamy, sweet, vanilla flavor. Plus, it's very easy to prepare! Highly recommend giving it a try! Good luck and serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Peel the chestnut from its shell.

  2. 2

    Step 2

    Step 2

    Peel the skin, but you can also leave it on.

  3. 3

    Step 3

    Step 3

    Grind the chestnuts.

  4. 4

    Step 4

    Step 4

    Add orange juice.

  5. 5

    Step 5

    Step 5

    Mix water and sugar. Boil over low heat until bubbles begin to form.

  6. 6

    Step 6

    Step 6

    Add ground chestnut to the sugar.

  7. 7

    Step 7

    Step 7

    Add water to achieve a creamy consistency. Stir and cook for another 3 minutes.

  8. 8

    Step 8

    Step 8

    Serve at the table.