Porridges

Description

The recipe won't take much time. This porridge turns out tasty and healthy. Serve the porridge with banana slices and sprinkle with cinnamon on top. If plain porridge has become boring for you and your children, vary the serving—add seasonal fresh berries, dried fruits, and nuts. Instead of sugar, you can use honey. Serve warm.

Instructions

1. 1

   Step 1

   In a saucepan, bring the milk to a boil.

2. 2

   Step 2

   Add salt and flakes, reducing the heat to medium.

3. 3

   Step 3

   Cook, stirring constantly, for about 5 minutes, until thickened.

4. 4

   Step 4

   Remove the pot from the heat, add sugar and stir. Cover with a lid for 5 minutes to let the porridge steep.

5. 5

   Step 5

   Slice the banana and add it to the porridge, then sprinkle with cinnamon.