Barley porridge with pumpkin
Description
The recipe won't take much time. This delicate and tasty dish is suitable both for children's menus and for those who simply love porridge. Barley cooks perfectly and becomes soft, while pumpkin gives it not only color but also flavor and aroma. If you prepare this dish with water, it will even suit vegetarians. Be sure to try it. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Rinse the barley grits and transfer them to a saucepan.
- 3
Step 3
Add water and salt to taste. Bring to a high heat, and when the water boils, reduce the heat and cook the porridge for 10 minutes.
- 4
Step 4
Then add the diced pumpkin.
- 5
Step 5
Pour in the milk and add the sugar. Stir and cook under the lid over low heat for another 20 minutes.
- 6
Step 6
Barley porridge with pumpkin is ready.
- 7
Step 7
Place the porridge onto plates, add a piece of butter or honey to taste.