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Porridge baked in pumpkin in the oven
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Porridge baked in pumpkin in the oven

60 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Now I will share with you. The ready dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the pumpkin. Cut off the top. Remove the seeds and pulp, leaving 2.5-3 cm of flesh along the edges.

  2. 2

    Step 2

    Step 2

    Cut the quince and pumpkin flesh into cubes. Boil the ingredients in water until soft. Then mash the cubes into a puree.

  3. 3

    Step 3

    Step 3

    Rinse the rice thoroughly. Boil it in a double volume of water until cooked. Then add salt and milk. Cook the porridge for a couple more minutes after boiling. Mix it with the puree.

  4. 4

    Step 4

    Step 4

    Also add regular and vanilla sugar to the porridge. Mix well.

  5. 5

    Step 5

    Step 5

    Transfer the porridge into the pumpkin, adding butter and rinsed raisins.

  6. 6

    Step 6

    Step 6

    Cover the pumpkin with its top. Wrap everything in 2-3 layers of foil.

  7. 7

    Step 7

    Step 7

    Bake the dish for 1 hour at 180 degrees.