Porridge in a pressure cooker
Description
The recipe won't take much time. This porridge can also be prepared unsweetened. To do so, omit the sugar and replace the milk with water. For seasoning unsweetened corn porridge, cumin works well. You'll need a bit more butter, about 80 grams. Serve this porridge hot with sausages or ham for breakfast.
Instructions
- 1
Step 1
Measure 100 grams of cornmeal. It's important to observe the proportion here so that the porridge doesn't turn out too thick. For 1 liter of milk, use no more than 100 grams of grain.
- 2
Step 2
Pour the grain into the pressure cooker. Add the milk, salt, and sugar. If desired, you can mix the milk with boiled water in a 1:1 ratio, or use a bit more milk and less water. Choose the milk fat content according to your preference.
- 3
Step 3
Close the pressure cooker lid. Now set the cooking time correctly. In the "Porridge" or "Cooking" mode, cook for about an hour. Then stir the porridge, add butter, cover with the lid, and let it sit for another 10-15 minutes.
- 4
Step 4
Spread the porridge into deep plates and serve it hot. If desired, you can add bananas, pears, peaches, or dried fruits to the porridge. It also goes well with any jam.