
Hot dishes
Porridge in a steamer
40 min4 serv.19 февр. 2026 г.
Description
The dish is prepared without unnecessary complications. This is a classic recipe for cooking porridge in a steamer. A mixture of corn and millet grains is poured with milk and cooked in a steamer for 40 minutes. Serve the ready porridge with butter, honey, fruits, cinnamon, etc. I hope you will succeed. The finished dish can be served at the table.
Instructions
- 1
Step 1

Pour milk into the bowl, add the rinsed grain. Add sugar and cinnamon, if desired. Mix thoroughly.
- 2
Step 2

Cook in a steamer for 40 minutes.
- 3
Step 3

Let the cooked porridge stand.
- 4
Step 4

Add anything your heart desires, such as: butter, cinnamon, fruits, or honey.