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Porridge in a steamer
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Porridge in a steamer

40 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. This is a classic recipe for cooking porridge in a steamer. A mixture of corn and millet grains is poured with milk and cooked in a steamer for 40 minutes. Serve the ready porridge with butter, honey, fruits, cinnamon, etc. I hope you will succeed. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Pour milk into the bowl, add the rinsed grain. Add sugar and cinnamon, if desired. Mix thoroughly.

  2. 2

    Step 2

    Step 2

    Cook in a steamer for 40 minutes.

  3. 3

    Step 3

    Step 3

    Let the cooked porridge stand.

  4. 4

    Step 4

    Step 4

    Add anything your heart desires, such as: butter, cinnamon, fruits, or honey.