Porridge baked in a pot in the oven
Description
The recipe won't take much time. You can prepare any porridge in a casserole in the oven this way. Don't be afraid of mistakes in the kitchen—they happen to everyone. To minimize them, I suggest detailed instructions for the entire process. Serve hot.
Instructions
- 1
Step 1
1. The recipe for preparing porridge in a casserole in the oven should begin with a preparatory step. In this case, I suggest using millet and pumpkin. The grain needs to be thoroughly rinsed under hot water, and the pumpkin should be washed, peeled, and cut into small cubes.
- 2
Step 2
2. In a saucepan, bring the milk to a boil. Add the millet and cook over low heat for about 10 minutes, stirring constantly.
- 3
Step 3
3. Add pumpkin to the saucepan and cook for another 5-7 minutes.
- 4
Step 4
4. It's time to spoon the porridge into the pots. Once all the pots are filled, place a small piece of butter on top. If you don't like honey, add sugar to taste to the porridge. Cover the pots with lids and place them in a preheated oven for about 35–40 minutes.
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Step 5
5. Season the ready porridge with honey (if sugar was not added earlier). You can sprinkle dried fruits or candied fruits on top. That's the whole simple recipe for casserole porridge baked in the oven.