Pork casserole with porridge
Description
The dish is prepared without unnecessary complications. Pork cooked in a pot with porridge is a traditional Russian dish. As a result of this combination, the buckwheat absorbs the pork juice and acquires the aroma of freshly cooked meat, producing a delicious meal. See, the ready dish can be served at the table.
Instructions
- 1
Step 1
1. Before preparing the buckwheat porridge with pork in a casserole dish, you need to prepare the buckwheat. Sort the grains and rinse them thoroughly. Warm them in the microwave for one minute. Cut the pork neck and pork belly into small pieces. Mince the garlic. Chop the onion into small pieces.
- 2
Step 2
2. Place the pan over heat and heat it well. Fry the meat for a few minutes without fat, then add onion, pepper, and garlic. Cook until the onion becomes translucent.
- 3
Step 3
3. Add the buckwheat and fry for five minutes, stirring constantly, until the buckwheat absorbs the pork and onion juices.
- 4
Step 4
Prepare two pots. Divide the buckwheat between them. Add salt and pour in boiling water. Cover with lids and place in the oven.
- 5
Step 5
5. Cooking time is about 20 minutes. Adjust according to your oven. There should be no water left in the finished dish—it should all be absorbed by the buckwheat. Add one teaspoon of butter to each pot. The dish is ready.