Porridge in a cast-iron pot in the oven

Description

The dish is prepared without unnecessary complications. Any porridge cooked in the oven will taste different from porridge boiled on the stovetop. And if you create conditions similar to cooking porridge in a traditional Russian oven, the porridge will amaze you with its flavor. Of course, cooking porridge in the oven will take more time, but the desire to try a delicious dish is worth such sacrifices, isn't it? Let me tell you. The ready dish can be served at the table.

Instructions