Porridge
Description
The name of this porridge speaks for itself, as it's made from yellow millet. To make it even more sunny and nutritious, I've added pumpkin. A wonderful dish for both adults and children, perfect for breakfast or afternoon snack.
Instructions
- 1
Step 1
Prepare the ingredients for making "Solnyshko" porridge.
- 2
Step 2
Peel the pumpkin, wash it, cut into small pieces and transfer to a saucepan or thick-bottomed pot. Pour in about 150 ml of water and cook for 10 minutes.
- 3
Step 3
Rinse the millet well, add it to the pumpkin, and pour in another 200 ml of water.
- 4
Step 4
Cover the pot with a lid and cook until the millet and pumpkin are done. At the end, mash the pumpkin with the millet.
- 5
Step 5
Pour milk into the porridge, add salt and sugar. Cover with a lid and cook over low heat until the liquid has evaporated.
- 6
Step 6
Add a piece of butter to the cooked porridge, mix well.
- 7
Step 7
The "Solnyshko" porridge is ready. Serve with berries, candied fruits, and fresh fruits.