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Porridge
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Porridge

60 min4 serv.20 февр. 2026 г.

Description

Below I will tell you in more detail,

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Rinse the rice and buckwheat. Roast the grains separately on a dry skillet for 4 minutes each.

  3. 3

    Step 3

    Step 3

    Grate the beet and carrot on a coarse grater. Sprinkle the beet with lemon juice.

  4. 4

    Step 4

    Step 4

    Use a saucepan with a thick bottom to cook the porridge. Grease it with vegetable oil. Layer buckwheat, half of the dried white mushrooms, and grated beet at the bottom.

  5. 5

    Step 5

    Step 5

    Then add layers of rice, the second half of the mushrooms, and carrots.

  6. 6

    Step 6

    Step 6

    Pour hot water into a saucepan, enough to cover the ingredients by 2 cm. Add salt. Place over low heat and simmer for 40–50 minutes, until the rice and buckwheat are soft. At the end, pour in the vegetable oil.

  7. 7

    Step 7

    Step 7

    The "Severnyaya" porridge is ready.