Porridge with pumpkin in a pot
Description
This is a classic recipe for pumpkin porridge baked in a pot, just like our grandmothers used to make. In my opinion, it's a wonderful option for a child's breakfast or lunch, so be sure to save this recipe. Preparing this delicious porridge is very easy, and the taste turns out to be absolutely magical. Although we'll be making this pumpkin porridge in a pot at home, believe me, it will be just as delicious as porridge baked in a traditional Russian oven.
Instructions
- 1
Step 1
We cut the pumpkin into pieces and place them at the bottom of the pot.
- 2
Step 2
We carefully sort and rinse the millet at least five times, then pour over with boiling water.
- 3
Step 3
Sprinkle the pumpkin with sugar and add one tablespoon of salt.
- 4
Step 4
Place a small piece of butter in each pot and cover with millet.
- 5
Step 5
Pour milk over the porridge, leaving about 1.5 centimeters to the rim.
- 6
Step 6
Place the pots in a preheated oven at 170 degrees for 1 hour. Add melted butter to the cooked porridge and start tasting. Enjoy!