Oven-baked porridge with pumpkin

Description

In this case, rice is used as the base, but millet porridge turns out just as delicious using this recipe. Apple and raisins make a great addition, but they can easily be omitted. This porridge makes a wonderful idea for breakfast, afternoon snack, or a hearty sweet treat. It's convenient to prepare it in the oven, as it requires no constant monitoring.

Instructions

1. 1

   Step 1

   Rinse the rice and let the water drain. Peel the pumpkin and cut it into small cubes. Chop the apple and mix it with the raisins.

2. 2

   Step 2

   Place a piece of butter at the bottom of each casserole dish, then add some pumpkin, a spoonful of sugar, and 1.5 spoons of rice.

3. 3

   Step 3

   Again, a layer of pumpkin, sugar, rice, and apples with raisins.

4. 4

   Step 4

   Pour in the milk.

5. 5

   Step 5

   Cover the pots with lids and place them in the oven (cold, then heat to 180 degrees) for about 1.5 hours.

6. 6

   Step 6

   Can be served.