Porridge with pumpkin and rice

Description

The recipe won't take much time. The rice and pumpkin porridge is quite simple to prepare, yet very tasty and unusual. Spicy ginger goes well with sweet pumpkin, while spicy cilantro and green onions add an interesting touch to this simple dish. You can cook this porridge not only in water but also in vegetable or chicken broth. If you don't like cilantro, you can replace it with parsley. Serve hot.

Instructions

1. 1

   Step 1

   Pour water into a saucepan and place over heat until it boils.

2. 2

   Step 2

   While the water is coming to a boil, peel the pumpkin and ginger. Cut the pumpkin into cubes and grate the ginger.

3. 3

   Step 3

   When the water boils, add salt, then add rice, pumpkin, and ginger. Simmer over low heat for 30-40 minutes.

4. 4

   Step 4

   Remove the pot from the heat, add finely chopped cilantro and green onion.