Porridge with pumpkin for a baby
Description
The dish is prepared without unnecessary complications. You can adjust the thickness of the porridge with milk. This amount of ingredients yields two generous portions of fairly thick porridge. It's perfectly suitable as a breakfast for children over one year old who have molars. If a child only has front teeth, this porridge should be slightly diluted with boiled milk and blended until smooth to prevent choking. It's best to cook this porridge using round rice, as it has a pleasant taste and cooks quickly. Choose ripe, sweet pumpkin of muscat varieties. Good luck! The dish is ready to serve.
Instructions
- 1
Step 1
1. Prepare the ingredients. Let's get started!
- 2
Step 2
2. Sort the rice and rinse it very thoroughly until the water runs clear. Place it in a saucepan, pour in water, add a pinch of salt, and cook for 10 minutes over low heat.
- 3
Step 3
3. While the rice is cooking, prepare the pumpkin. Peel off the skin and remove the seeds, trim away the fibrous inner edge. Grate coarsely.
- 4
Step 4
4. After 10 minutes, the round rice should already be almost done (rice is fully cooked after 15-20 minutes of boiling).
- 5
Step 5
5. Add sugar, pumpkin, and milk. Bring to a boil and cook for another 10 minutes.
- 6
Step 6
6. The porridge with pumpkin is ready, divide it into bowls and add 5 g of butter to each.
- 7
Step 7
7.