Porridge with pumpkin

Description

The dish is prepared without unnecessary complications. The porridge recipe will surprise you just as much as the result of the work. The pumpkin porridge will turn out sweet and tender, creamy and light. Its unique flavor will win over everyone, even children who usually refuse to eat healthy porridge. For extra aroma, you can add a bit of vanilla. This will give the porridge a new depth of flavor and make it even tastier. Before serving, add a little butter—it will make the porridge even more delicate. If the porridge turns out too thick, you can thin it with milk. If you're choosing a breakfast dish, go for pumpkin porridge—you won't regret it. Serve the finished dish immediately.

Instructions

1. 1

   Step 1

   Prepare all the ingredients. To make porridge with pumpkin, peel the pumpkin and remove the seeds from the center. Then cut the flesh into medium-sized cubes. Rinse the rice under running water and set aside.

2. 2

   Step 2

   Next, we need to boil the pumpkin. To do this, take a saucepan, add the pumpkin, and pour in water. Place over medium heat, cover with a lid, and bring to a boil. Once the pumpkin starts boiling, continue cooking for another 10 minutes over low heat.

3. 3

   Step 3

   Add milk, salt, and sugar to the porridge. Mix everything thoroughly and continue simmering over low heat. Add the washed rice and spread it evenly over the surface.

4. 4

   Step 4

   Cover with a lid and cook for about 30 minutes until fully done, then stir the porridge to make it more uniform.

5. 5

   Step 5

   The dish is ready.