Porridge with dried fruits in a multicooker
Description
This is a very simple and inexpensive recipe for cooking porridge with dried fruits in a multicooker. In this case, a handful of raisins and prunes is used, but you can choose absolutely any dried fruits you prefer. As for sugar, you can cook the porridge without it and sweeten it just before serving by adding honey or condensed milk, for example.
Instructions
- 1
Step 1
1. The set of ingredients needed to recreate this recipe for porridge with dried fruits in a multicooker is quite modest, but you can supplement it at your discretion, for example, with vanilla or cinnamon.
- 2
Step 2
2. Thoroughly grease the bowl, and place the remaining oil at the bottom. Add the grain and pour in the water. Coarsely ground grain (including rice, for example) should be rinsed first under running water.
- 3
Step 3
3. Add salt and sugar to taste. Rinse the dried fruits beforehand and, if desired, chop them slightly. Place them in the bowl. Gently mix everything, then set the "Porridge" program for 35-40 minutes.
- 4
Step 4
4. After the program ends, you can leave the porridge in the multicooker for another 5 minutes. Before serving, the porridge with dried fruits cooked in a multicooker at home can be topped with powdered sugar, jam, or condensed milk, for example.