Porridge with a surprise
Description
This recipe won't take much time. Many people love millet porridge because it's tender and delicious. I suggest cooking it with pumpkin (which is not so easy to spot in the finished dish) and raisins. Believe me, once you try this porridge, it will become a permanent part of your diet. Additionally, you can always add vanilla for aroma, candied fruits, or fresh berries and fruits when serving. Serve hot.
Instructions
- 1
Step 1
1. First, you need to boil the pumpkin. It should be cooked until so tender that its presence in the porridge will be a real surprise when served. Peel it, cut into small cubes, and place in a saucepan.
- 2
Step 2
2. Pour milk into it and place over heat.
- 3
Step 3
3. After boiling, add sugar and salt.
- 4
Step 4
4. Cook for about half an hour over medium heat. Add butter.
- 5
Step 5
5. Add the millet and let the porridge simmer until cooked.
- 6
Step 6
6. Add the raisins and cook for another 10 minutes, just until they become soft.
- 7
Step 7
7. That's it, the delicious porridge is ready to serve. Have a tasty breakfast!