Porridge with bacon
Description
The recipe won't take much time. If you have dried mushrooms or mushroom powder, you can add them to the grain while cooking. Just a small amount is enough to give the dish a wonderful accent. Serve hot.
Instructions
- 1
Step 1
Prepare the necessary ingredients. The ingredients for the dish are very simple.
- 2
Step 2
Rinse the grain in a sieve and start cooking by pouring water in a 1:1.5 ratio. Add salt.
- 3
Step 3
Cut the salo into cubes.
- 4
Step 4
Slice the onion not too thinly.
- 5
Step 5
Fry the bacon in a dry hot skillet until the fat starts to render. Then add the onion and lightly brown it. Season with salt and cook, stirring, until it reaches your desired doneness. The goal is to end up not with dry cracklings, but with onion and bacon soaked in flavor and juices.
- 6
Step 6
Let the cooked porridge steam slightly under the lid with a towel. We need a fluffy porridge, each grain separate.
- 7
Step 7
Add the onion with bacon to the porridge and gently mix, trying not to mash the porridge too much.
- 8
Step 8
Serve the porridge hot.