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Porridge with Nuts and Dried Fruits
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Porridge with Nuts and Dried Fruits

35 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. We'll prepare a porridge with nuts and dried fruits at home. The best thing about this breakfast is its simplicity and quick preparation. While the porridge is cooking, you can steep the dried fruits with boiling water. Serve the finished dish hot. Be sure to add butter to the porridge—it tastes much better that way. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Pre-soak the dried fruits in boiling water.

  2. 2

    Step 2

    Step 2

    After 30 minutes, drain the water and rinse the dried fruits. Then cut them into small pieces.

  3. 3

    Step 3

    Step 3

    Meanwhile, cook the porridge. Rinse the barley grits, transfer them to a saucepan, and pour in water. Boil over low heat, then add salt and stir. Cook for another 20 minutes. Drain the water.

  4. 4

    Step 4

    Step 4

    Combine the porridge with dried fruits, adding nuts. You can also add a piece of butter.