Meat porridge in a multicooker
Description
The dish is prepared without unnecessary complications. Here is a simple recipe for cooking porridge with meat in a multicooker. This dish is quick and easy to prepare. For extra aroma, you can also add minced garlic and a bay leaf. Serve the dish hot, garnished with fresh herbs and vegetables. Enjoy! The ready dish can be served at the table.
Instructions
- 1
Step 1
Pour oil into the multicooker bowl. Sauté the onion in "Frying" mode until golden, then add the carrot, grated on a coarse grater.
- 2
Step 2
Cut the meat into pieces and add it to the vegetables; cook for another 20 minutes.
- 3
Step 3
Add the washed buckwheat groats and pour in water in a 1 to 2 ratio.
- 4
Step 4
Add salt and pepper to taste. Cook on "Pilaf" mode for 40 minutes.
- 5
Step 5
Garnish the finished dish with herbs and fresh vegetables.