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Meat porridge in an autoclave
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Meat porridge in an autoclave

40 min4 serv.19 февр. 2026 г.

Description

Here is a simple recipe for preparing meat porridge in a pressure cooker. First, cook the broth and prepare a vegetable sauté. Season the prepared ingredients with salt and pepper to taste. Place them into jars, add a piece of butter to each, and cook in the pressure cooker for about 40 minutes. Good luck!

Instructions

  1. 1

    Step 1

    Step 1

    Finely chop the onion and carrot, then fry them in a pan to make a sauté. You can boil the chicken wings in broth (if you're making fresh broth).

  2. 2

    Step 2

    Step 2

    Place the chicken wings, fried mixture, and rinsed rice into a common container. Season with salt and pepper to taste. Mix well.

  3. 3

    Step 3

    Step 3

    Place the ingredients into clean jars (filling them halfway). Add a piece of butter to each jar, then pour boiling water over the top (almost to the rim). Place the jars in a pressure canner, bring to 120 degrees, and process for 35–40 minutes.