Meat porridge for winter storage
Description
The dish is prepared without unnecessary complications. In general, people often don't like barley porridge, nor do they favor homemade canned meat. And that's a real pity, because the result is absolutely delicious! It's perfect for taking to work—this meat and barley porridge, made at home for winter storage, tastes great both hot and cold. It's also suitable for hiking trips—this porridge will come in handy there too! So here's my simple recipe for meat and barley porridge for winter; I hope it will be useful to someone. The finished dish is ready to serve.
Instructions
- 1
Step 1
1. Soak the porridge in cold water for at least an hour, the longer the better.
- 2
Step 2
2. Meanwhile, simmer the meat in a kazan with salt, pepper, bay leaf, and spices to your taste.
- 3
Step 3
3. Add the barley to the already tender meat and simmer until cooked. Meanwhile, grate the cucumbers on a grater or simply cut them into strips, then add them to the porridge together with tomato paste, and simmer everything together for another 20 minutes.
- 4
Step 4
4. Distribute the mixture into sterilized jars, sterilize for another half hour. Seal for winter storage. Ready!