Porridge with mung beans, rice, and meat
Description
Mung beans go well with almost any ingredients: meat, grains, vegetables, sauces, seafood, etc. They can be fried, boiled, stewed, sprouted, and eaten raw. Today I want to share a recipe with you,
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Rinse the rice and mung beans and cover with water.
- 3
Step 3
Cut the meat into small pieces.
- 4
Step 4
Sear the meat in a pan with salt and spices until a light golden crust forms.
- 5
Step 5
Add the onion sliced into feathers (reserve one onion for serving) and fry the meat with the onion for another 5 minutes.
- 6
Step 6
Add water so that it covers the meat by 2-3 mm above the surface, and add the rinsed mung beans. Simmer covered over low heat for 40 minutes, stirring as needed and adding water if necessary.
- 7
Step 7
The mung beans should swell and start to split open.
- 8
Step 8
At this stage, add the washed rice.
- 9
Step 9
Add water so that it is 1 cm above the rice, cover the pan with a lid, and cook until the rice is done.
- 10
Step 10
The porridge with mung beans, rice, and meat is ready.
- 11
Step 11
Before serving, sauté the remaining onion in a separate skillet.
- 12
Step 12
Place the finished dish on a plate, top with fried onions, and serve with fresh herbs and vegetables.