Rice porridge baked in the oven
Description
The recipe won't take much time. This is a classic method for baking rice porridge in the oven. Cook the rice until done and place it on the bottom of the ramekins in a layer. Next, add a layer of sliced fruits sprinkled with cinnamon. Alternate the layers, filling the ramekins to the top. For extra color and zest, add a handful of viburnum or cranberries. Let the dish simmer in the oven or stove for about three hours. Good luck! Serve hot.
Instructions
- 1
Step 1
Rinse the rice and cook until done.
- 2
Step 2
We thoroughly wash the fruits and cut them into slices.
- 3
Step 3
Slightly salt the rice and spread it in a thin layer on the bottom of the pots. Sprinkle with sugar and add a little butter on top. Place the fruits on the rice, dust them with cinnamon. Fill the entire pot, alternating the layers.
- 4
Step 4
Place apples as the top layer, then sprinkle with rowanberries on top.
- 5
Step 5
Place the pots in the oven and simmer at medium temperature for about 3 hours.
- 6
Step 6
Done.