Rice porridge with pork
Description
The recipe won't take much time. If you want to make a fragrant dish reminiscent of pilaf, then you can find out. Serve hot.
Instructions
- 1
Step 1
Wash the pork and cut it into equal pieces. You can use any part. If you prefer lean meat, choose the tenderloin; otherwise, the neck will work as well. Make sure the meat is cleaned of skin, membranes, and tendons. Place a small cauldron (kazan) on the stove over low heat, pour in odorless vegetable oil. Once the oil is heated, add the meat to the cauldron. Sear until a golden-brown crust forms. Peel the onion, wash it, and chop into half-rings about 0.5 cm wide. Add to the meat and continue frying, stirring occasionally, until the onion becomes soft and translucent.
- 2
Step 2
Peel the carrots and wash them thoroughly. Cut them into long strips using a knife or a special grater. Add the prepared carrots to the onion and meat, and fry for five minutes.
- 3
Step 3
Wash the tomatoes. If you don't want the tomato skins in the dish, peel them beforehand. To do this, bring water to a boil and place the tomatoes in the boiling water for several minutes. The skins will then come off very easily and quickly. Cut the tomatoes into wedges and place them into a cauldron (or pot).
- 4
Step 4
Now it's time to add an exquisite flavor to our dish. Take a small bowl, mix salt and spices in it. Add them to the pot and thoroughly mix all the ingredients. The aroma will be absolutely amazing.
- 5
Step 5
Pour one and a half liters of clean cold water into the meat. The water should be of good quality. It is advisable to use mineral or bottled water instead of regular tap water.
- 6
Step 6
When the liquid comes to a boil, add the rice on top. Do not stir or cover with a lid. Simply reduce the heat to the minimum and simmer until the liquid has completely evaporated. Then mix the dish, garnish with herbs, and serve.