Rice porridge with beef
Description
The recipe won't take much time. This beef and rice porridge is prepared in a rather unconventional way. We'll use the cooking technique of Spanish paella. At the very beginning, we thoroughly boil the beef. The resulting broth will be used to cook the rice, and the piece of meat will be minced and added to the cooked rice at the very end. The dish is very tasty and quite original. Give it a try—I think you'll like it! :) Serve hot.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for cooking.
- 2
Step 2
Heat the olive oil in a pan over maximum heat until it becomes aromatic, then sauté the grated garlic in it for about 15 seconds, stirring constantly.
- 3
Step 3
Immediately add the onion, sliced into half-rings, to the skillet and mix well. Sauté until translucent.
- 4
Step 4
Place the washed and dried rice on the onion. Fry for about 4 minutes, stirring constantly to prevent the rice from sticking to the pan.
- 5
Step 5
For 1 cup of rice, pour in 2 cups of meat broth and an additional 1 cup of broth. Add salt and pepper to the broth, put in 0.5 tsp of sweet ground paprika and 1 bay leaf; you can also add finely chopped herbs.
- 6
Step 6
Add 1/3 teaspoon of turmeric. Mix and cover with a lid. As soon as the broth comes to a boil, reduce the heat to the minimum. Simmer for about 20–25 minutes. By this time, almost all of the liquid should have evaporated.
- 7
Step 7
Cut the boiled beef into small pieces, add to the rice, mix, and the dish is ready to serve.