Milk rice porridge
Description
The dish is prepared without unnecessary complications. Cooking a milk porridge will be easy even for a beginner cook. My step-by-step recipe. The ready dish can be served at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. For one liter of milk, you will need 400 grams of rice. We will prepare three servings of porridge. For this, we need 500 ml of milk and 200 grams of rice.
- 2
Step 2
Without soaking the rice, rinse it, add 1 cup of water, and place over heat. As soon as the water boils, cook, stirring frequently, until the water has almost completely evaporated.
- 3
Step 3
Add milk, sugar to taste, and cook over low heat until done. You can cook it briefly so that the rice is ready but the milk hasn't fully evaporated yet. But I prefer a thicker porridge, so I cook it for about 15 minutes.
- 4
Step 4
The milk rice porridge is ready. Serve it with a cube of butter, cookies, nuts, and fruits. Enjoy your breakfast.