Rice porridge
Description
Rice porridge is a dish that every homemaker undoubtedly prepares. You can cook it with milk or water, sweet or unsweetened, adding fruits, berries, or even nuts. One thing remains constant—this porridge boosts your strength and energizes you for the whole day, which is especially important for breakfast! Cooking it won't take much effort; I highly recommend it.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Rinse the rice several times until the water becomes clear.
- 3
Step 3
Pour cold water over the grain and place the pot on the stove.
- 4
Step 4
Boil for 7-10 minutes after boiling. During this time, the rice should almost completely absorb all the liquid.
- 5
Step 5
Add milk, salt, and sugar to taste. Stir and cook over low heat for 15–20 minutes, stirring constantly. If necessary, add a little more milk during cooking.
- 6
Step 6
The rice porridge is ready.
- 7
Step 7
Place the porridge into individual serving plates and serve with a piece of butter.