Buckwheat porridge with pumpkin

Description

The dish is prepared without unnecessary complications. I cook porridge from pumpkin puree with the addition of pumpkin seeds. You can enhance the dish with dried fruits, nuts, fresh berries, and fruits. Serve the dish hot. This porridge makes a delicious, filling, and healthy start to your workday, as well as a light and nutritious dinner. The finished dish is ready to be served.

Instructions

1. 1

   Step 1

   Pour a glass of water into a saucepan and place over heat. Rinse the millet, add it to the boiling water, along with the spices, and simmer gently for about 20 minutes after boiling.

2. 2

   Step 2

   Open the lid of the saucepan, add the pumpkin puree, mix, then pour in the almond milk. Bring the mixture to a boil and simmer over low heat for 5 minutes.

3. 3

   Step 3

   Remove the saucepan from the heat and add maple syrup, vanilla extract, mix well.

4. 4

   Step 4

   Spread the porridge into bowls and top with pumpkin seeds. Serve the porridge hot with a little almond milk.