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Buckwheat porridge with onions
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Buckwheat porridge with onions

30 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. You can add mushrooms, carrots, and other vegetables to the fried onions. Feel free to experiment. Serve the finished dish at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Rinse the millet, pour water over it, and add salt.

  3. 3

    Step 3

    Step 3

    Boil until cooked.

  4. 4

    Step 4

    Step 4

    Peel the onion, chop it into cubes, and fry in a pan with added oil.

  5. 5

    Step 5

    Step 5

    Add the sauté to the porridge. Mix well.

  6. 6

    Step 6

    Step 6

    Serve at the table.