Plain millet porridge
Description
The dish is prepared without unnecessary complications. Millet itself has no distinct flavor, so millet porridge can be made either sweet or savory. To prepare a fasting millet porridge, I decided to add some pumpkin to make the porridge sweet and even more nutritious. After all, we all know that pumpkin is a rich source of vitamins and beneficial nutrients, and it is indispensable during fasting. The ready dish can be served at the table.
Instructions
- 1
Step 1
Rinse the millet and cover with cold water.
- 2
Step 2
Place over medium heat.
- 3
Step 3
Bring to a boil.
- 4
Step 4
While the millet was cooking, you can peel the pumpkin and cut it into cubes. When the millet comes to a boil, carefully drain the water.
- 5
Step 5
Again, pour the millet with cold water (150 ml).
- 6
Step 6
Add the pumpkin.
- 7
Step 7
Add sugar, reduce the heat, and cook until done. By the way, if you like your millet well-cooked and soft, you can add more water.
- 8
Step 8
You can simply stir the ready buckwheat porridge or even mash the pumpkin with a fork.
- 9
Step 9
Serve at the table.