Child's millet porridge
Description
The dish is prepared without unnecessary complications. Children's millet porridge is best cooked in water with the addition of milk, which can be cow's or goat's milk. If the porridge turns out too thick, it can always be diluted with milk. You can optionally add a little salt, sugar, and butter. The porridge is very easy to prepare. The finished dish can be served.
Instructions
- 1
Step 1
Prepare the ingredients for making millet porridge.
- 2
Step 2
Rinse the millet thoroughly and wash several times in cold water. Place in a heavy-bottomed or non-stick saucepan.
- 3
Step 3
Pour the grain with water and place on the stove.
- 4
Step 4
Cook over low heat until the millet is very well cooked. Then add the milk.
- 5
Step 5
Continue cooking the porridge until it thickens.
- 6
Step 6
Blend the cooked millet porridge with a blender until smooth and creamy. Or strain it through a sieve.
- 7
Step 7
The millet porridge for children is ready. Serve warm.