Wheat porridge with pork
Description
The dish is prepared without unnecessary complications. For this wonderful recipe, we need only the most common ingredients that are very easy to prepare. However, it's still worth paying attention to some specific details of the millet porridge with pork recipe. The millet should be rinsed very thoroughly, and only with cold water. The "Milk Porridge" mode was chosen not by accident: it allows cooking the porridge as if in an oven. The ready dish can now be served.
Instructions
- 1
Step 1
1. Before preparing wheat porridge with pork, you need to rinse the grain. Then place it into the multicooker bowl. Pour in cold water. Add salt. Cook using the "Milk Porridge" mode for 55 minutes. After the signal, add a piece of butter. Close the lid and let it sit for another 20 minutes.
- 2
Step 2
2. Wash the pork meat. Cut it into medium-sized pieces. Fry in a pan with heated vegetable oil. Sprinkle with spices. Cook until a golden-brown crust forms. Chop the peeled onion and add it to the pork. Sauté for 7 minutes. Peel the tomatoes, cut them into cubes, add to the pan, and continue frying.
- 3
Step 3
3. Add the broth. Stir. Once the broth comes to a boil, season with salt to taste. Simmer for 30 minutes (up to 40 minutes if needed). Mince the peeled garlic and add it to the other ingredients. Simmer for another 5–7 minutes. Add the mixed peppers to taste.
- 4
Step 4
4. When the wheat porridge and the sauté are ready, divide them onto individual plates and serve hot with vegetables and fresh herbs.