Children's wheat porridge

Description

Here is a simple recipe for children's wheat porridge. The main secret is not to skimp on the liquid, because although this porridge may seem quick to prepare, it's actually better to cook it twice this way, to remove any remaining bitterness that sometimes appears in this grain when cooked. This way, you'll get a delicious, melt-in-the-mouth porridge for kids. When serving, I like to top the porridge with seasonal fruits and berries, such as cherries and apples.

Instructions

1. 1

   Step 1

   

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   1. Rinse the grain thoroughly, washing it for as long as it takes until the water becomes completely clear. Then pour water over the grain and place it over low heat. Cook for 10 minutes, until almost all the moisture has evaporated.

2. 2

   Step 2

   

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   2. Now pour in the milk, add the butter and spices. Gently stir to prevent the porridge from sticking to the bottom in a clump, ensuring it stays soft. Cover with a lid and simmer over low heat until the milk comes to a boil, then remove from heat, stir, and let it sit, covered, for another 10 minutes.

3. 3

   Step 3

   

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   3. That's it! Delicious children's porridge is ready!