Porridge
Description
The dish is prepared without unnecessary complications. Cooking the porridge properly isn't that simple. When I first made it, the grains stuck together and it turned out bland. I didn't feel like eating it at all—instead, I just wanted to throw it away quickly. So I read up on instructions for proper cooking and tried again. And this time it worked! Use my tips, they'll come in handy. The finished dish can now be served.
Instructions
- 1
Step 1
Rinse the grain thoroughly until the water runs clear. Pour it into a saucepan with two glasses of salted water and place over heat.
- 2
Step 2
Bring the water to a boil over medium heat, then simmer for 20 minutes over low heat. Immediately add the butter and cover with a lid.
- 3
Step 3
Let the porridge stand for 10 minutes, covered. Serve the grain as a side dish with meat or as a standalone breakfast dish.