Siberian-style fasting porridge
Description
Serve the porridge with any white fish that has few bones. It's best to use white mushrooms, but you can use whatever mushrooms you have on hand. The dish turns out very tasty and filling, perfect for diversifying a fasting menu. Below I've shown in detail,
Instructions
- 1
Step 1
Prepare the necessary ingredients. Wash and clean the vegetables and mushrooms. Rinse the grain in cold water.
- 2
Step 2
Rinse the fish fillet under cold water and remove the skin.
- 3
Step 3
Pour water over buckwheat groats, add salt, bring to a boil. Cook the groats over low heat, covered, until the liquid has evaporated.
- 4
Step 4
Cut the fish fillet into portion pieces, coat in flour with salt. Fry in heated oil until golden brown on both sides. Remove from the pan.
- 5
Step 5
Cut the onion and mushrooms into small cubes, sauté in heated oil.
- 6
Step 6
Add the pepper, cut into thin strips, season with salt, and simmer until tender (about 10 minutes).
- 7
Step 7
Combine the porridge with the mushroom sauté and fish. Serve with fresh herbs.