Guryev porridge
Description
The dish is prepared without unnecessary complications. To make Guriev porridge, we will need semolina, nuts (almonds, walnuts, hazelnuts), milk, and an apple. Very tasty porridge. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Bring the milk to a boil, add semolina, sugar, and salt. Constantly stirring, cook the porridge. The porridge should not become too thick. Add butter, dissolve vanilla in a small amount of water, and add it to the porridge as well, then mix.
- 2
Step 2
2. Beat the egg well using a whisk. Then add the beaten egg to the porridge.
- 3
Step 3
3. Place half of the porridge in an even layer on a frying pan, previously greased with oil. Sprinkle nuts (whole or crushed) on top. You can use any kind of nuts. Next comes a layer of foam.
- 4
Step 4
4. Let's prepare the foam. Pour the cream and milk into a frying pan, heat it up (foam should form), skim off the foam, then reheat the remaining milk, skim off the foam again, and so on.
- 5
Step 5
5. The porridge turns out tastier when as much foam as possible is skimmed off. Cover the layer of semolina porridge with the foam. Place the remaining porridge on top. Sprinkle with sugar and bake in the oven for about 20 minutes on low heat.
- 6
Step 6
6. Next, garnish the porridge with jam or fruits.