Barley porridge with meat

Description

The dish is prepared without unnecessary complications. Barley porridge with meat and mushrooms is a wonderful substitute for several dishes at once. In one dish, you get both the main course and a side dish, which, let's agree, is very convenient. Besides, the dish is cooked in a multicooker, which greatly simplifies the process. As a result, you'll get a hearty and nutritious porridge. Serve the finished dish hot.

Instructions

1. 1

   Step 1

   First, soak the barley porridge overnight (preferably in cold water). After approximately 12 hours, drain the water and proceed with cooking.

2. 2

   Step 2

   Transfer the grain into the bowl and pour in a glass of boiling water, then add a little butter. Cook with butter to make the porridge fluffy.

3. 3

   Step 3

   Add spices and cook in "Cooking" mode until done. The grain will cook for 30 minutes, and during this time prepare the vegetables. Peel and chop the onion and mushrooms.

4. 4

   Step 4

   In a separate saucepan, heat the vegetable oil, add the onion, and sauté until cooked. Then add the mushrooms, season with salt and pepper, and cook until the liquid evaporates. Next, add the carrots cut into thin rings. Meanwhile, rinse the meat and cut it into small pieces. Add it to the vegetables after rubbing with spices. Cook for 20 minutes, adding water.

5. 5

   Step 5

   Then add the vegetables and meat to the barley porridge and let it steep for 20 minutes.