Barley porridge with mushrooms
Description
The dish is prepared without unnecessary complications. This barley recipe is a risotto-inspired creation. If you enjoy this type of dish, definitely try making my barley recipe. You can use any mushrooms you prefer. For a richer flavor, you can add pre-made vegetable broth. As for spices, feel free to experiment here as well. Good luck! The finished dish is ready to be served.
Instructions
- 1
Step 1
1. Peel a couple of onions and garlic, chop them finely.
- 2
Step 2
2. Heat a little oil in a skillet with high sides or a saucepan. Add the onion and garlic, and sauté over medium heat for about 3 minutes.
- 3
Step 3
3. Wash, dry, and finely chop the mushrooms. I use button mushrooms.
- 4
Step 4
4. Place the mushrooms in the frying pan and gently stir.
- 5
Step 5
5. For flavor, add a sprig of rosemary. Fry for about 5 minutes, stirring occasionally.
- 6
Step 6
6. Add the barley, mix well. Pour in the balsamic vinegar.
- 7
Step 7
7. Gradually add broth little by little and cook until the barley is done. In a separate skillet, sauté the remaining onion until caramelized, then sprinkle it over the porridge before serving.