Barley porridge with beef
Description
The dish is prepared without unnecessary complications. Barley porridge with beef is very simple to make, but it takes a long time. For cooking this dish, we use baking pots and bake everything in the oven for two hours. We also use dried white mushrooms and barley porridge, both of which need to be soaked in boiling water beforehand. How to make this dish as tasty as possible? My advice is simple—use a variety of spices. To the pieces of meat, I add finely chopped sun-dried tomatoes, which give the dish a pleasant, slightly spicy flavor. There are no restrictions on using spices. Try it out, and you will definitely like it. Good luck! The dish is now ready to be served.
Instructions
- 1
Step 1
Prepare all the necessary components for cooking this dish.
- 2
Step 2
Pour boiling water over the mushrooms and let them sit for a couple of hours.
- 3
Step 3
Do the same with barley porridge.
- 4
Step 4
Cut the meat into small cubes.
- 5
Step 5
Add olive oil, dried dill, tomatoes, salt, and pepper to the meat, and mix well.
- 6
Step 6
Slice the onion into half-rings and cut the carrot into small cubes. Fry everything in vegetable oil, stirring constantly.
- 7
Step 7
Place the grain into the pot, then add the mushrooms.
- 8
Step 8
Sear the meat over high heat until a golden-brown crust forms.
- 9
Step 9
On the mushrooms, place a layer of sautéed vegetables.
- 10
Step 10
Then a layer of meat.
- 11
Step 11
We pour hot water over everything. But not completely!
- 12
Step 12
Cover with a lid and bake in a preheated oven at 180 degrees for about 2 hours.
- 13
Step 13
Take out the pot, stir, and serve.