Hot dishes
Barley porridge, fasting
1140 min4 serv.19 февр. 2026 г.
Description
The dish is prepared without unnecessary complications. If you want to find out, the finished dish can be served at the table.
Instructions
- 1
Step 1
Rinse the barley under cold running water. Place it in a bowl and cover with cold water. Let it soak overnight; the grain will swell and cook faster.
- 2
Step 2
Finely chop the peeled carrots into small cubes and add them to the barley. Slice the mushrooms. Mix all the ingredients together.
- 3
Step 3
Place the mixture into the pots. Season with salt and pepper, add herbs. Pour boiling water over the top, then add one tablespoon of refined vegetable oil to each pot.
- 4
Step 4
Bake the barley for 20 minutes at 180 degrees in the oven. Then serve it hot straight from the oven!