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Porridge for breakfast
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Porridge for breakfast

15 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Use oatmeal that is not too fine and not instant for this recipe. Add raisins and honey to the porridge for flavor—it will be both healthy and delicious. Serve the finished dish at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Bring the milk to a boil in a saucepan.

  3. 3

    Step 3

    Step 3

    Add the oat flakes.

  4. 4

    Step 4

    Step 4

    Cook the porridge for 5-7 minutes, stirring over low heat.

  5. 5

    Step 5

    Step 5

    Turn off the heat, add the washed and dried raisins to the porridge.

  6. 6

    Step 6

    Step 6

    Add a little honey for sweetness.

  7. 7

    Step 7

    Step 7

    Add a small piece of butter and stir the porridge. Cover the pot with a lid and let it sit for 10 minutes. Then serve.

  8. 8

    Step 8

    Step 8

    The porridge is ready!

  9. 9

    Step 9

    Step 9

    Serve at the table.